Chocolate, Raspberry and Mascarpone tarts

Chocolate, raspberry and mascarpone tarts

Chocolate, Raspberry and Mascarpone Tarts

Ingredients

Cocoa pie dough:

    • 200 g flour (1 3/4 cup)
    • 40 g unsweetened cococa powder (1/3 cup)
    • 1 pinch powdered cayena pepper (optional)
    • 1 pinch of salt
    • 80 g sugar (1/2 cup)
    • 150 g butter, very cold, and cut into squares (2/3 cup)
    • 2 tbs vodka, very cold

White chocolate and mascarpone filling:

    • 400 g white chocolate (14 oz)
    • 200 ml double cream (4/5 cup)
    • 100 g butter (1/2 cup)
    • 4 tbs mascarpone cheese (about 200 g, or 7 oz), room temperature

Decoration:

  • 1 cup raspberries

See full instructions on: www.larecetadelafelicidad.com