GINGER BEEF, MUSHROOM & KALE STIR-FRY

GINGER BEEF, MUSHROOM & KALE STIR-FRY

 

GINGER BEEF, MUSHROOM & KALE STIR-FRY

INGREDIENTS:

MARINADE INGREDIENTS:
  • 1/3 cup soy sauce (if making gluten-free, be sure to use GF soy sauce)
  • 1/2 cup vegetable broth (or chicken/beef broth, or water)
  • 3 Tbsp. rice wine vinegar
  • 2 Tbsp. corn starch
  • 2 tsp. ground ginger
  • 1/4 tsp. freshly-ground black pepper
STIR-FRY INGREDIENTS:
  • 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
  • 2 garlic cloves, minced
  • 2 Tbsp. olive oil
  • 8 ounces baby portobello or button mushrooms, halved
  • 4 ounces shiitake mushrooms, halved
  • 3 cups chopped kale
  • 2 green onions, thinly sliced

Full recipe on: gimmesomeoven

 

MUSHROOM ASIAGO CHICKEN

MUSHROOM ASIAGO CHICKEN

MUSHROOM ASIAGO CHICKEN

Ingredients:

1 lb boneless skinless chicken breast (about 2 large)
2 cups mushrooms, cut in half
1 clove garlic, minced
3 springs fresh thyme
1 1/2 cups dry white wine
1/2 cup seasoned flour
2 tbs butter
2 tbs olive oil
1/2 cup heavy cream
1/4-1/2 cup shredded asiago cheese
1/2 tsp salt (or to taste)
1/4 tsp pepper (or to taste)
seasoned flour:
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper

See full recipe on: bakeatmidnite