Lemon ‘Swig’ Sugar Cookies with Lemon Cream Cheese Frosting

Lemon ‘Swig’ Sugar Cookies with Lemon Cream Cheese Frosting

Lemon ‘Swig’ Sugar Cookies with Lemon Cream Cheese Frosting

 

Ingredients:
  • 1 Cup Butter, softened
  • ¾ C Vegetable Oil
  • 1¼ C Sugar (plus ¼ cup reserved)
  • ¾ C Powdered Sugar
  • 2 T Water
  • 1 teaspoon lemon juice
  • 1 Tablespoon lemon zest
  • 2 Eggs
  • ½ t Baking Soda
  • ½ t Cream of Tarter
  • 1 t Salt
  • 5½ C Flour

Lemon Cream Cheese Frosting:

  • 1 (8 ounce) package cream cheese,
  • softened
  • ¼ cup butter
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 5 cups confectioners’ sugar

See full instructions on: therecipecritic.com

Low-Sugar, High-Protein Lemon Raspberry Muffins

Low-Sugar, High-Protein Lemon Raspberry Muffins

Low-Sugar, High-Protein Lemon Raspberry Muffins

INGREDIENTS

1 lemon
1/2 cup sugar
1 cup plain nonfat Greek yogurt
1/3 cup canola oil
1 large egg
1 teaspoon vanilla extract
2 cups white whole-wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups fresh raspberries

See full recipe on: popsugar