Crispy Hash Breakfast

Crispy Hash Breakfast

Crispy Hash Breakfast

Ingredients:

  • 2 medium Russet or Yukon Gold potatoes (or sweet potatoes)
  • 3 strips bacon1
  • 1 large bell pepper, chopped (I used 1/2 of a red and 1/2 of a green)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 4 large Eggland’s Best eggs
  • 1/3 cup shredded smoked gouda cheese
  • optional: chopped fresh or dried parsley

Directions: sallysbakingaddiction