Lemon ‘Swig’ Sugar Cookies with Lemon Cream Cheese Frosting

Lemon ‘Swig’ Sugar Cookies with Lemon Cream Cheese Frosting

Lemon ‘Swig’ Sugar Cookies with Lemon Cream Cheese Frosting

 

Ingredients:
  • 1 Cup Butter, softened
  • ¾ C Vegetable Oil
  • 1¼ C Sugar (plus ¼ cup reserved)
  • ¾ C Powdered Sugar
  • 2 T Water
  • 1 teaspoon lemon juice
  • 1 Tablespoon lemon zest
  • 2 Eggs
  • ½ t Baking Soda
  • ½ t Cream of Tarter
  • 1 t Salt
  • 5½ C Flour

Lemon Cream Cheese Frosting:

  • 1 (8 ounce) package cream cheese,
  • softened
  • ¼ cup butter
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 5 cups confectioners’ sugar

See full instructions on: therecipecritic.com

Strawberry Cream Pie

Strawberry Cream Pie

Strawberry Cream Pie

 

Ingredients

  • One Pillsbury crust
Filling
  • 4 oz. cream cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • 1/2 cup heavy whipping cream, whipped
  • roughly 3 cups whole strawberries, stems removed
  • 1/2 cup blueberries, optional
Glaze
  • 1 cup pureed strawberries (from about 1 cup strawberries)
  • 1 cup sugar
  • 2 tbsp cornstarch
  • 1/3 cup water
  • 1/4 tsp vanilla

See full instructions on: www.lifeloveandsugar.com

 

Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze

Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze

Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze

 

Ingredients:

For the Cake

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup unsulphered dark molasses (I use Grandma’s Original)
  • 1/2 cup canola or vegetable oil
  • 1/2 cup sour cream (Greek yogurt may be substituted)
  • 1/4 cup brown sugar, packed (light or dark may be used)
  • 2 tablespoons brewed coffee, optional but recommended (leftover or cold is fine)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup unsweetened natural cocoa powder, sifted
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt, optional and to taste
  • 3/4 heaping cup Medjool dates, pitted and roughly chopped (about 12 to 15 average-sized dates, chopped)
  • 3/4 heaping cup semi-sweet chocolate chips

For the Baileys Irish Cream Glaze

  • 1/4 cup Baileys Irish Cream (bourbon, Kahlua, or Godiva liqueur may be substituted; if alcohol is not appropriate, cream or milk may be substituted)
  • 2 to 3 cups+ confectioners’ sugar, sifted
  • 1 to 2 tablespoons unsalted butter, softened; optional
  • 1 teaspoon vanilla extract

See full instructions on: www.averiecooks.com

 

Chocolate, Raspberry and Mascarpone tarts

Chocolate, raspberry and mascarpone tarts

Chocolate, Raspberry and Mascarpone Tarts

Ingredients

Cocoa pie dough:

    • 200 g flour (1 3/4 cup)
    • 40 g unsweetened cococa powder (1/3 cup)
    • 1 pinch powdered cayena pepper (optional)
    • 1 pinch of salt
    • 80 g sugar (1/2 cup)
    • 150 g butter, very cold, and cut into squares (2/3 cup)
    • 2 tbs vodka, very cold

White chocolate and mascarpone filling:

    • 400 g white chocolate (14 oz)
    • 200 ml double cream (4/5 cup)
    • 100 g butter (1/2 cup)
    • 4 tbs mascarpone cheese (about 200 g, or 7 oz), room temperature

Decoration:

  • 1 cup raspberries

See full instructions on: www.larecetadelafelicidad.com

Chocolate Flan Cake

Chocolate Flan Cake

Chocolate Flan Cake

Ingredients

Cake:
    • 1/2 cup caramel sauce
    • 1/2 cup plus 2 Tablespoons Gold Medal all-purpose flour
    • 1/3 cup cocoa powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 4-ounces bittersweet chocolate, chopped
    • 6 Tablespoons butter, melted
    • 1/2 cup buttermilk
    • 1/2 cup sugar
    • 2 eggs
    • 1 teaspoon vanilla
Flan:
  • 2 (14-ounce) cans sweetened condensed milk
  • 2 1/2 cups whole milk
  • 6 ounces cream cheese, room temperature
  • 6 eggs
  • 4 egg yolks
  • 1 teaspoon vanilla

See full recipe on: bakedbree

Strawberry Banana Muffins

Strawberry Banana Muffins

 

Strawberry Banana Muffins

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup light brown sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 2 large ripe bananas, mashed (about 1 cup)
  • 1 cup fresh strawberries, cut into bite sized pieces
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Full recipe on: sweetpeaskitchen

Low-Sugar, High-Protein Lemon Raspberry Muffins

Low-Sugar, High-Protein Lemon Raspberry Muffins

Low-Sugar, High-Protein Lemon Raspberry Muffins

INGREDIENTS

1 lemon
1/2 cup sugar
1 cup plain nonfat Greek yogurt
1/3 cup canola oil
1 large egg
1 teaspoon vanilla extract
2 cups white whole-wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups fresh raspberries

See full recipe on: popsugar

Chocolate Chip Cookie S’mores

 

 

 

Chocolate Chip Cookie S’mores

Chocolate Chip Cookie S’mores

Ingredients

  • 2 2/3 cups all-purpose flour
  • 1 Tbsp cornstarch
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/4 cups packed light-brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 (12 oz) bags chocolate chips, divided (whatever kind you like)
  • 32 large marshmallows

Full recipe on: cookingclassy

Cream Double Chocolate Chunk Cupcakes

Cream Double Chocolate Chunk Cupcakes

Cream Double Chocolate Chunk Cupcakes

Ingredients:

1 1/8 cups all purpose flour

1/4 cup unsweetened cocoa powder

1 1/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cup granulated sugar

1 large egg

2 teaspoon vanilla extract

3/4 cup kahlua

1/2 cup unsalted butter, melted

4 ounces of high-quality dark chocolate, coarsely chopped

1/2 cup white chocolate chips

    Frosting

1 cup (2 sticks) sweet cream butter, softened to room temperature

3 1/2 cups powdered sugar

1 tablespoon kahlua

1 teaspoon vanilla extract

See full recipe on: howsweeteats