Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze

Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze

Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze

 

Ingredients:

For the Cake

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup unsulphered dark molasses (I use Grandma’s Original)
  • 1/2 cup canola or vegetable oil
  • 1/2 cup sour cream (Greek yogurt may be substituted)
  • 1/4 cup brown sugar, packed (light or dark may be used)
  • 2 tablespoons brewed coffee, optional but recommended (leftover or cold is fine)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup unsweetened natural cocoa powder, sifted
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt, optional and to taste
  • 3/4 heaping cup Medjool dates, pitted and roughly chopped (about 12 to 15 average-sized dates, chopped)
  • 3/4 heaping cup semi-sweet chocolate chips

For the Baileys Irish Cream Glaze

  • 1/4 cup Baileys Irish Cream (bourbon, Kahlua, or Godiva liqueur may be substituted; if alcohol is not appropriate, cream or milk may be substituted)
  • 2 to 3 cups+ confectioners’ sugar, sifted
  • 1 to 2 tablespoons unsalted butter, softened; optional
  • 1 teaspoon vanilla extract

See full instructions on: www.averiecooks.com

 

Chocolate Chip Cookie S’mores

 

 

 

Chocolate Chip Cookie S’mores

Chocolate Chip Cookie S’mores

Ingredients

  • 2 2/3 cups all-purpose flour
  • 1 Tbsp cornstarch
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/4 cups packed light-brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 (12 oz) bags chocolate chips, divided (whatever kind you like)
  • 32 large marshmallows

Full recipe on: cookingclassy