Parmesan Baked Chicken Nuggets

Parmesan Baked Chicken Nuggets

Parmesan Baked Chicken Nuggets

Ingredients:

  • 2 boneless, skinless chicken breasts (about 1 pound total), cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 1/2 cup *finely-grated or powdered Parmesan
  • 1/2 teaspoon dried thyme
  • coarse sea salt and freshly-cracked black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • cooking spray
  • (optional) sauces for serving

See full instructions on: www.gimmesomeoven.com

 

MUSHROOM ASIAGO CHICKEN

MUSHROOM ASIAGO CHICKEN

MUSHROOM ASIAGO CHICKEN

Ingredients:

1 lb boneless skinless chicken breast (about 2 large)
2 cups mushrooms, cut in half
1 clove garlic, minced
3 springs fresh thyme
1 1/2 cups dry white wine
1/2 cup seasoned flour
2 tbs butter
2 tbs olive oil
1/2 cup heavy cream
1/4-1/2 cup shredded asiago cheese
1/2 tsp salt (or to taste)
1/4 tsp pepper (or to taste)
seasoned flour:
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper

See full recipe on: bakeatmidnite