Garlic Cheddar Beer Bread

garlic cheddar beer bread

Garlic Cheddar Beer Bread

Ingredients:

  • 3 cups Baker’s Corner All-Purpose Flour
  • 2 tbsp. Baker’s Corner Granulated Sugar
  • 1 tbsp. Baker’s Corner Baking Powder
  • 1 tsp. Stonemill Essentials Iodized Salt
  • ½ tsp. Stonemill Essentials Garlic Powder
  • 2 tbsp. Berryhill Honey or SimplyNature Agave Nectar, slightly warmed
  • 1 bottle (12 ounces) Monterrey Cerveza Beer
  • 1 cup Happy Farms Sharp Cheddar Cheese Block, shredded
  • 3 tbsp. Countryside Creamery Unsalted Butter, melted

See full instructions on: blog.aldi.us

Parmesan Baked Chicken Nuggets

Parmesan Baked Chicken Nuggets

Parmesan Baked Chicken Nuggets

Ingredients:

  • 2 boneless, skinless chicken breasts (about 1 pound total), cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 1/2 cup *finely-grated or powdered Parmesan
  • 1/2 teaspoon dried thyme
  • coarse sea salt and freshly-cracked black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • cooking spray
  • (optional) sauces for serving

See full instructions on: www.gimmesomeoven.com

 

Smoked Salmon Sandwiches

Smoked Salmon Sandwiches

Smoked Salmon Sandwiches

WHAT YOU WILL NEED

    • thinly sliced pumpernickel or rye bread, sometimes called cocktail bread
    • butter at room temperature
    • homemade dilled mayonnaise (recipe below)
    • salt and fresh cracked black pepper
    • thin slices of smoked salmon
    • microgreens
    • edible flowers
    • lemon for garnish
dilled mayonnaise
  • 1 pastuerized egg, at room temperature
  • 1 cup mildly flavored olive oil, also room temperature
  • a handful of fresh dill
  • salt and pepper to taste
  • a squeeze of lemon

See full recipe on: theviewfromgreatisland

Hot and Spicy Buffalo Shrimp Dip

Hot and Spicy Buffalo Shrimp DipHot and Spicy Buffalo Shrimp Dip

Ingredients:

  • cooking spray (I used my Misto)
  • 4 oz reduced fat cream cheese, softened
  • 1/2 cup reduced fat sour cream
  • 1/2 cup Franks hot sauce (or whatever hot sauce you like)
  • 1 tsp white wine vinegar
  • 2 cups (12.5 oz) cooked peeled large shrimp, diced
  • 3/4 cup reduced fat Sargento Mexican blend

Instructions
See full instructions on : www.skinnytaste.com