MEXICAN PIZZA

MEXICAN PIZZA

MEXICAN PIZZA

INGREDIENTS
1 pound lean ground beef
1 (1 ounce) packet taco seasoning
1/2 cup water
6 medium-size flour tortillas
1 (16 ounce) can refried beans
1 (16 ounce) can red enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded pepper-jack cheese
1 tomato, diced
1 green onion, diced
1 small can sliced olives

 

Full directions on: life-in-the-lofthouse

Maple Bacon Breakfast Pie

Maple Bacon Breakfast Pie

Maple Bacon Breakfast Pie

INGREDIENTS

1 Pillsbury™ Refrigerated Pie Crust
2 cups whole milk
4 large eggs
3 green onions, sliced
1 cup shredded savory cheese (like Gouda or cheddar)
3 slices thick cut bacon, cooked and crumbled
2 cups cooked diced potatoes, drained, or frozen hash browns, thawed and drained
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
10 slices thick cut bacon
Maple syrup for brushing

See full recipe on: tablespoon

Strawberry Banana Muffins

Strawberry Banana Muffins

 

Strawberry Banana Muffins

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup light brown sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 2 large ripe bananas, mashed (about 1 cup)
  • 1 cup fresh strawberries, cut into bite sized pieces
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Full recipe on: sweetpeaskitchen

GINGER BEEF, MUSHROOM & KALE STIR-FRY

GINGER BEEF, MUSHROOM & KALE STIR-FRY

 

GINGER BEEF, MUSHROOM & KALE STIR-FRY

INGREDIENTS:

MARINADE INGREDIENTS:
  • 1/3 cup soy sauce (if making gluten-free, be sure to use GF soy sauce)
  • 1/2 cup vegetable broth (or chicken/beef broth, or water)
  • 3 Tbsp. rice wine vinegar
  • 2 Tbsp. corn starch
  • 2 tsp. ground ginger
  • 1/4 tsp. freshly-ground black pepper
STIR-FRY INGREDIENTS:
  • 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
  • 2 garlic cloves, minced
  • 2 Tbsp. olive oil
  • 8 ounces baby portobello or button mushrooms, halved
  • 4 ounces shiitake mushrooms, halved
  • 3 cups chopped kale
  • 2 green onions, thinly sliced

Full recipe on: gimmesomeoven

 

Low-Sugar, High-Protein Lemon Raspberry Muffins

Low-Sugar, High-Protein Lemon Raspberry Muffins

Low-Sugar, High-Protein Lemon Raspberry Muffins

INGREDIENTS

1 lemon
1/2 cup sugar
1 cup plain nonfat Greek yogurt
1/3 cup canola oil
1 large egg
1 teaspoon vanilla extract
2 cups white whole-wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups fresh raspberries

See full recipe on: popsugar

Crispy Hash Breakfast

Crispy Hash Breakfast

Crispy Hash Breakfast

Ingredients:

  • 2 medium Russet or Yukon Gold potatoes (or sweet potatoes)
  • 3 strips bacon1
  • 1 large bell pepper, chopped (I used 1/2 of a red and 1/2 of a green)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 4 large Eggland’s Best eggs
  • 1/3 cup shredded smoked gouda cheese
  • optional: chopped fresh or dried parsley

Directions: sallysbakingaddiction

Chocolate Chip Cookie S’mores

 

 

 

Chocolate Chip Cookie S’mores

Chocolate Chip Cookie S’mores

Ingredients

  • 2 2/3 cups all-purpose flour
  • 1 Tbsp cornstarch
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/4 cups packed light-brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 (12 oz) bags chocolate chips, divided (whatever kind you like)
  • 32 large marshmallows

Full recipe on: cookingclassy

Thai Basil Eggplant (vegan, gluten-free)

Thai Basil Eggplant (vegan, gluten-free)

Thai Basil Eggplant (vegan, gluten-free)

Ingredients:

    • 1 large Italian eggplant (or 2 medium Japanese or Chinese eggplants)
    • 1 green bell pepper, thinly sliced
    • 1 red bell pepper, thinly sliced
    • 1 yellow bell pepper, thinly sliced
    • 1 white onion, halved and thinly sliced
    • 1 14-oz. block firm tofu
    • 2 cloves garlic, minced
    • basil leaves
    • vegetable oil
For the sauce:

Full recipe on: vegetariangastronomy

MUSHROOM ASIAGO CHICKEN

MUSHROOM ASIAGO CHICKEN

MUSHROOM ASIAGO CHICKEN

Ingredients:

1 lb boneless skinless chicken breast (about 2 large)
2 cups mushrooms, cut in half
1 clove garlic, minced
3 springs fresh thyme
1 1/2 cups dry white wine
1/2 cup seasoned flour
2 tbs butter
2 tbs olive oil
1/2 cup heavy cream
1/4-1/2 cup shredded asiago cheese
1/2 tsp salt (or to taste)
1/4 tsp pepper (or to taste)
seasoned flour:
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper

See full recipe on: bakeatmidnite