GINGER BEEF, MUSHROOM & KALE STIR-FRY

GINGER BEEF, MUSHROOM & KALE STIR-FRY

 

GINGER BEEF, MUSHROOM & KALE STIR-FRY

INGREDIENTS:

MARINADE INGREDIENTS:
  • 1/3 cup soy sauce (if making gluten-free, be sure to use GF soy sauce)
  • 1/2 cup vegetable broth (or chicken/beef broth, or water)
  • 3 Tbsp. rice wine vinegar
  • 2 Tbsp. corn starch
  • 2 tsp. ground ginger
  • 1/4 tsp. freshly-ground black pepper
STIR-FRY INGREDIENTS:
  • 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
  • 2 garlic cloves, minced
  • 2 Tbsp. olive oil
  • 8 ounces baby portobello or button mushrooms, halved
  • 4 ounces shiitake mushrooms, halved
  • 3 cups chopped kale
  • 2 green onions, thinly sliced

Full recipe on: gimmesomeoven

 

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