Restaurant Style Fried Rice Recipe

Restaurant Style Fried Rice Recipe

Restaurant Style Fried Rice Recipe

INGREDIENTS:

3 Tbsp. butter, divided
2 eggs, whisked
2 medium carrots, peeled and diced
1 small white onion, diced
1/2 cup frozen peas
3 cloves garlic, minced
salt and pepper
4 cups cooked and chilled rice (I prefer short-grain white rice)
3 green onions, thinly sliced
3-4 Tbsp. soy sauce, or more to taste
2 tsp. oyster sauce (optional)
1/2 tsp. toasted sesame oil
DIRECTIONS:

 

Click here for the recipe

Garlic Cheddar Beer Bread

garlic cheddar beer bread

Garlic Cheddar Beer Bread

Ingredients:

  • 3 cups Baker’s Corner All-Purpose Flour
  • 2 tbsp. Baker’s Corner Granulated Sugar
  • 1 tbsp. Baker’s Corner Baking Powder
  • 1 tsp. Stonemill Essentials Iodized Salt
  • ½ tsp. Stonemill Essentials Garlic Powder
  • 2 tbsp. Berryhill Honey or SimplyNature Agave Nectar, slightly warmed
  • 1 bottle (12 ounces) Monterrey Cerveza Beer
  • 1 cup Happy Farms Sharp Cheddar Cheese Block, shredded
  • 3 tbsp. Countryside Creamery Unsalted Butter, melted

See full instructions on: blog.aldi.us

Carrot and Sweet Potato Soup with Hazelnut Dukkah

Carrot and Sweet Potato Soup with Hazelnut Dukkah

Carrot and Sweet Potato Soup with Hazelnut Dukkah

 

Ingredients
  • 1 tbs of olive oil
  • 3 cloves of garlic, minced
  • 1 large brown onion, peeled and chopped
  • 1 tbs of freshly grated ginger
  • 2 tsp of ground cumin
  • 6 or 7 large carrots, peeled and chopped
  • 2 sweet potato, peeled and chopped
  • 1 litre of vegetable stock
  • ½ cup of natural Greek yoghurt

Hazelnut Dukkah

  • ⅓ cup of hazelnuts
  • 1 tbs of sesame seeds
  • 2 tsp of cumin seeds
  • 2 tsp of coriander seeds
  • 1 tsp of fennel seeds
  • ½ tsp of sea salt flakes

See full instructions on: www.deliciouseveryday.com

Parmesan Baked Chicken Nuggets

Parmesan Baked Chicken Nuggets

Parmesan Baked Chicken Nuggets

Ingredients:

  • 2 boneless, skinless chicken breasts (about 1 pound total), cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 1/2 cup *finely-grated or powdered Parmesan
  • 1/2 teaspoon dried thyme
  • coarse sea salt and freshly-cracked black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • cooking spray
  • (optional) sauces for serving

See full instructions on: www.gimmesomeoven.com

 

Smoked Salmon Sandwiches

Smoked Salmon Sandwiches

Smoked Salmon Sandwiches

WHAT YOU WILL NEED

    • thinly sliced pumpernickel or rye bread, sometimes called cocktail bread
    • butter at room temperature
    • homemade dilled mayonnaise (recipe below)
    • salt and fresh cracked black pepper
    • thin slices of smoked salmon
    • microgreens
    • edible flowers
    • lemon for garnish
dilled mayonnaise
  • 1 pastuerized egg, at room temperature
  • 1 cup mildly flavored olive oil, also room temperature
  • a handful of fresh dill
  • salt and pepper to taste
  • a squeeze of lemon

See full recipe on: theviewfromgreatisland

Cauliflower Fried “Rice”

Cauliflower Fried Rice

Cauliflower Fried “Rice”

Ingredients

1 small head cauliflower
2 Tbsp vegetable oil, divided
2 eggs
1 small onion, diced
1 carrot, diced
1 cup cremini mushrooms, chopped
2 cups broccoli, chopped
2 cups green beans, chopped into 1-inch pieces
1 cup frozen peas, thawed
2 cloves garlic, minced
1 inch piece ginger, grated
¼ cup low-sodium soy sauce
2 tsp sesame oil
Hot sauce to taste

See full recipe on: baked-in.com

Hot and Spicy Buffalo Shrimp Dip

Hot and Spicy Buffalo Shrimp DipHot and Spicy Buffalo Shrimp Dip

Ingredients:

  • cooking spray (I used my Misto)
  • 4 oz reduced fat cream cheese, softened
  • 1/2 cup reduced fat sour cream
  • 1/2 cup Franks hot sauce (or whatever hot sauce you like)
  • 1 tsp white wine vinegar
  • 2 cups (12.5 oz) cooked peeled large shrimp, diced
  • 3/4 cup reduced fat Sargento Mexican blend

Instructions
See full instructions on : www.skinnytaste.com