MEXICAN PIZZA

MEXICAN PIZZA

MEXICAN PIZZA

INGREDIENTS
1 pound lean ground beef
1 (1 ounce) packet taco seasoning
1/2 cup water
6 medium-size flour tortillas
1 (16 ounce) can refried beans
1 (16 ounce) can red enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded pepper-jack cheese
1 tomato, diced
1 green onion, diced
1 small can sliced olives

 

Full directions on: life-in-the-lofthouse

Maple Bacon Breakfast Pie

Maple Bacon Breakfast Pie

Maple Bacon Breakfast Pie

INGREDIENTS

1 Pillsbury™ Refrigerated Pie Crust
2 cups whole milk
4 large eggs
3 green onions, sliced
1 cup shredded savory cheese (like Gouda or cheddar)
3 slices thick cut bacon, cooked and crumbled
2 cups cooked diced potatoes, drained, or frozen hash browns, thawed and drained
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
10 slices thick cut bacon
Maple syrup for brushing

See full recipe on: tablespoon

GINGER BEEF, MUSHROOM & KALE STIR-FRY

GINGER BEEF, MUSHROOM & KALE STIR-FRY

 

GINGER BEEF, MUSHROOM & KALE STIR-FRY

INGREDIENTS:

MARINADE INGREDIENTS:
  • 1/3 cup soy sauce (if making gluten-free, be sure to use GF soy sauce)
  • 1/2 cup vegetable broth (or chicken/beef broth, or water)
  • 3 Tbsp. rice wine vinegar
  • 2 Tbsp. corn starch
  • 2 tsp. ground ginger
  • 1/4 tsp. freshly-ground black pepper
STIR-FRY INGREDIENTS:
  • 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
  • 2 garlic cloves, minced
  • 2 Tbsp. olive oil
  • 8 ounces baby portobello or button mushrooms, halved
  • 4 ounces shiitake mushrooms, halved
  • 3 cups chopped kale
  • 2 green onions, thinly sliced

Full recipe on: gimmesomeoven

 

Thai Basil Eggplant (vegan, gluten-free)

Thai Basil Eggplant (vegan, gluten-free)

Thai Basil Eggplant (vegan, gluten-free)

Ingredients:

    • 1 large Italian eggplant (or 2 medium Japanese or Chinese eggplants)
    • 1 green bell pepper, thinly sliced
    • 1 red bell pepper, thinly sliced
    • 1 yellow bell pepper, thinly sliced
    • 1 white onion, halved and thinly sliced
    • 1 14-oz. block firm tofu
    • 2 cloves garlic, minced
    • basil leaves
    • vegetable oil
For the sauce:

Full recipe on: vegetariangastronomy

MUSHROOM ASIAGO CHICKEN

MUSHROOM ASIAGO CHICKEN

MUSHROOM ASIAGO CHICKEN

Ingredients:

1 lb boneless skinless chicken breast (about 2 large)
2 cups mushrooms, cut in half
1 clove garlic, minced
3 springs fresh thyme
1 1/2 cups dry white wine
1/2 cup seasoned flour
2 tbs butter
2 tbs olive oil
1/2 cup heavy cream
1/4-1/2 cup shredded asiago cheese
1/2 tsp salt (or to taste)
1/4 tsp pepper (or to taste)
seasoned flour:
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper

See full recipe on: bakeatmidnite

Cauliflower Fried “Rice”

Cauliflower Fried Rice

Cauliflower Fried “Rice”

Ingredients

1 small head cauliflower
2 Tbsp vegetable oil, divided
2 eggs
1 small onion, diced
1 carrot, diced
1 cup cremini mushrooms, chopped
2 cups broccoli, chopped
2 cups green beans, chopped into 1-inch pieces
1 cup frozen peas, thawed
2 cloves garlic, minced
1 inch piece ginger, grated
¼ cup low-sodium soy sauce
2 tsp sesame oil
Hot sauce to taste

See full recipe on: baked-in.com