Restaurant Style Fried Rice Recipe

Restaurant Style Fried Rice Recipe

Restaurant Style Fried Rice Recipe

INGREDIENTS:

3 Tbsp. butter, divided
2 eggs, whisked
2 medium carrots, peeled and diced
1 small white onion, diced
1/2 cup frozen peas
3 cloves garlic, minced
salt and pepper
4 cups cooked and chilled rice (I prefer short-grain white rice)
3 green onions, thinly sliced
3-4 Tbsp. soy sauce, or more to taste
2 tsp. oyster sauce (optional)
1/2 tsp. toasted sesame oil
DIRECTIONS:

 

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Lemon ‘Swig’ Sugar Cookies with Lemon Cream Cheese Frosting

Lemon ‘Swig’ Sugar Cookies with Lemon Cream Cheese Frosting

Lemon ‘Swig’ Sugar Cookies with Lemon Cream Cheese Frosting

 

Ingredients:
  • 1 Cup Butter, softened
  • ¾ C Vegetable Oil
  • 1¼ C Sugar (plus ¼ cup reserved)
  • ¾ C Powdered Sugar
  • 2 T Water
  • 1 teaspoon lemon juice
  • 1 Tablespoon lemon zest
  • 2 Eggs
  • ½ t Baking Soda
  • ½ t Cream of Tarter
  • 1 t Salt
  • 5½ C Flour

Lemon Cream Cheese Frosting:

  • 1 (8 ounce) package cream cheese,
  • softened
  • ¼ cup butter
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 5 cups confectioners’ sugar

See full instructions on: therecipecritic.com

Garlic Cheddar Beer Bread

garlic cheddar beer bread

Garlic Cheddar Beer Bread

Ingredients:

  • 3 cups Baker’s Corner All-Purpose Flour
  • 2 tbsp. Baker’s Corner Granulated Sugar
  • 1 tbsp. Baker’s Corner Baking Powder
  • 1 tsp. Stonemill Essentials Iodized Salt
  • ½ tsp. Stonemill Essentials Garlic Powder
  • 2 tbsp. Berryhill Honey or SimplyNature Agave Nectar, slightly warmed
  • 1 bottle (12 ounces) Monterrey Cerveza Beer
  • 1 cup Happy Farms Sharp Cheddar Cheese Block, shredded
  • 3 tbsp. Countryside Creamery Unsalted Butter, melted

See full instructions on: blog.aldi.us

Strawberry Cream Pie

Strawberry Cream Pie

Strawberry Cream Pie

 

Ingredients

  • One Pillsbury crust
Filling
  • 4 oz. cream cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • 1/2 cup heavy whipping cream, whipped
  • roughly 3 cups whole strawberries, stems removed
  • 1/2 cup blueberries, optional
Glaze
  • 1 cup pureed strawberries (from about 1 cup strawberries)
  • 1 cup sugar
  • 2 tbsp cornstarch
  • 1/3 cup water
  • 1/4 tsp vanilla

See full instructions on: www.lifeloveandsugar.com

 

Carrot and Sweet Potato Soup with Hazelnut Dukkah

Carrot and Sweet Potato Soup with Hazelnut Dukkah

Carrot and Sweet Potato Soup with Hazelnut Dukkah

 

Ingredients
  • 1 tbs of olive oil
  • 3 cloves of garlic, minced
  • 1 large brown onion, peeled and chopped
  • 1 tbs of freshly grated ginger
  • 2 tsp of ground cumin
  • 6 or 7 large carrots, peeled and chopped
  • 2 sweet potato, peeled and chopped
  • 1 litre of vegetable stock
  • ½ cup of natural Greek yoghurt

Hazelnut Dukkah

  • ⅓ cup of hazelnuts
  • 1 tbs of sesame seeds
  • 2 tsp of cumin seeds
  • 2 tsp of coriander seeds
  • 1 tsp of fennel seeds
  • ½ tsp of sea salt flakes

See full instructions on: www.deliciouseveryday.com

Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze

Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze

Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze

 

Ingredients:

For the Cake

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup unsulphered dark molasses (I use Grandma’s Original)
  • 1/2 cup canola or vegetable oil
  • 1/2 cup sour cream (Greek yogurt may be substituted)
  • 1/4 cup brown sugar, packed (light or dark may be used)
  • 2 tablespoons brewed coffee, optional but recommended (leftover or cold is fine)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup unsweetened natural cocoa powder, sifted
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt, optional and to taste
  • 3/4 heaping cup Medjool dates, pitted and roughly chopped (about 12 to 15 average-sized dates, chopped)
  • 3/4 heaping cup semi-sweet chocolate chips

For the Baileys Irish Cream Glaze

  • 1/4 cup Baileys Irish Cream (bourbon, Kahlua, or Godiva liqueur may be substituted; if alcohol is not appropriate, cream or milk may be substituted)
  • 2 to 3 cups+ confectioners’ sugar, sifted
  • 1 to 2 tablespoons unsalted butter, softened; optional
  • 1 teaspoon vanilla extract

See full instructions on: www.averiecooks.com

 

Chocolate, Raspberry and Mascarpone tarts

Chocolate, raspberry and mascarpone tarts

Chocolate, Raspberry and Mascarpone Tarts

Ingredients

Cocoa pie dough:

    • 200 g flour (1 3/4 cup)
    • 40 g unsweetened cococa powder (1/3 cup)
    • 1 pinch powdered cayena pepper (optional)
    • 1 pinch of salt
    • 80 g sugar (1/2 cup)
    • 150 g butter, very cold, and cut into squares (2/3 cup)
    • 2 tbs vodka, very cold

White chocolate and mascarpone filling:

    • 400 g white chocolate (14 oz)
    • 200 ml double cream (4/5 cup)
    • 100 g butter (1/2 cup)
    • 4 tbs mascarpone cheese (about 200 g, or 7 oz), room temperature

Decoration:

  • 1 cup raspberries

See full instructions on: www.larecetadelafelicidad.com

Parmesan Baked Chicken Nuggets

Parmesan Baked Chicken Nuggets

Parmesan Baked Chicken Nuggets

Ingredients:

  • 2 boneless, skinless chicken breasts (about 1 pound total), cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 1/2 cup *finely-grated or powdered Parmesan
  • 1/2 teaspoon dried thyme
  • coarse sea salt and freshly-cracked black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • cooking spray
  • (optional) sauces for serving

See full instructions on: www.gimmesomeoven.com

 

Chocolate Flan Cake

Chocolate Flan Cake

Chocolate Flan Cake

Ingredients

Cake:
    • 1/2 cup caramel sauce
    • 1/2 cup plus 2 Tablespoons Gold Medal all-purpose flour
    • 1/3 cup cocoa powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 4-ounces bittersweet chocolate, chopped
    • 6 Tablespoons butter, melted
    • 1/2 cup buttermilk
    • 1/2 cup sugar
    • 2 eggs
    • 1 teaspoon vanilla
Flan:
  • 2 (14-ounce) cans sweetened condensed milk
  • 2 1/2 cups whole milk
  • 6 ounces cream cheese, room temperature
  • 6 eggs
  • 4 egg yolks
  • 1 teaspoon vanilla

See full recipe on: bakedbree